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Safety Data Sheet

DINORAM S / S 311 / SB / SM

Ceca SA ARKEMA

This Safety Data Sheet covers DINORAM S / S 311 / SB / SM, manufactured by Ceca SA ARKEMA. It complies with GHS/CLP regulations. Available in English. Last revised 22 August 2014.

GHS Hazard Pictograms

Health HazardHealth Hazard
GHS10-AA1GHS10-AA1
CorrosiveCorrosive
Harmful/IrritantHarmful/Irritant
CAS Number

61791-55-7

Language

🇬🇧English

Regulation

GHS/CLP

Revision Date

22 August 2014

Safety Information

Key Hazards

Danger
  • Causes severe skin burns and eye damage on contact
  • Harmful if swallowed with potential organ damage
  • Causes damage to organs through prolonged or repeated exposure
  • Very toxic to aquatic life with long-lasting environmental effects
  • May cause respiratory irritation if mist or dust is generated

First Aid Guide

Eye Contact

Immediately flush eyes with plenty of water, then rinse with 0.5% acetic acid solution for at least 15 minutes. Remove contact lenses if present. Consult an ophthalmologist immediately.

Skin Contact

Remove contaminated clothing. Wash immediately with plenty of 2% acetic acid solution in water, then with soap and water. Keep under medical surveillance and hospitalize immediately.

Inhalation

Move to fresh air immediately. Provide oxygen or artificial respiration if needed. Hospitalize immediately.

Ingestion

Do not induce vomiting. Rinse mouth and lips with plenty of water if conscious. Hospitalize immediately.

Protection Needed

Eyes

Safety glasses with side-shields conforming to EN166 standard. Eye wash bottle with pure water must be available.

Hands

Wear heat-insulating gloves and impermeable insulated gloves when handling hot material. Use protective gloves complying with EN 374 standard.

Respiratory

Wear a respirator if necessary. Use approved filter type AK if spillage occurs or vapor forms. Respiratory protection required in case of dust or mist generation.

Skin/Body

Wear protective suit and protective clothing to prevent contact with skin.

Physical Properties

AppearanceWhite to beige paste solid at 20°C
OdourAmmoniacal
pHNot available
Flash PointNot applicable (non-flammable)
Boiling PointGreater than 300°C

Safe Handling

Handling Precautions
  • Ensure water supplies and eyewash fountains are available near handling areas
  • Prohibit smoking, eating, and drinking in application areas
  • Provide adequate ventilation and use a catch tank in a bunded area
  • Wear protective equipment including gloves, eye protection, and protective clothing
  • Wash hands thoroughly after handling and before eating
Storage

Keep container tightly closed in a dry, well-ventilated place away from direct sunlight. Store in stainless steel or steel drums only. Avoid aluminum and copper alloys as packaging materials.

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Frequently Asked Questions

What is a Safety Data Sheet (SDS)?

A Safety Data Sheet is a standardised document that provides detailed information about a chemical product’s hazards, safe handling procedures, storage requirements, and emergency measures. Under UK REACH and CLP regulations, suppliers must provide an SDS for hazardous substances to ensure workers can handle them safely.

How often should Safety Data Sheets be updated?

Safety Data Sheets should be reviewed and updated whenever new hazard information becomes available, when regulations change, or when the product formulation changes. Suppliers must update SDSs promptly and provide revised versions to customers. As a best practice, review your SDS library at least annually to ensure all documents are current.

Who is responsible for maintaining Safety Data Sheets?

Employers are legally responsible for obtaining and maintaining current SDSs for all hazardous substances used in their workplace. While suppliers must provide SDSs, employers must ensure they’re accessible to workers, kept up-to-date, and used to inform COSHH risk assessments and safe working procedures.

What are the 16 sections of a Safety Data Sheet?

The 16 mandatory SDS sections are: (1) Identification, (2) Hazard identification, (3) Composition/ingredients, (4) First-aid measures, (5) Fire-fighting measures, (6) Accidental release measures, (7) Handling and storage, (8) Exposure controls/PPE, (9) Physical properties, (10) Stability and reactivity, (11) Toxicological information, (12) Ecological information, (13) Disposal, (14) Transport, (15) Regulatory information, and (16) Other information.