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Safety Data Sheet

JANGRO CONCENTRATED LEMON DETERGENT

Jangro Ltd

This Safety Data Sheet covers JANGRO CONCENTRATED LEMON DETERGENT, manufactured by Jangro Ltd. It complies with GHS/CLP regulations. Available in English. Last revised 11 June 2015.

GHS Hazard Pictograms

Harmful/IrritantHarmful/Irritant
GHS10-AA1GHS10-AA1
CAS Number

85586-07-8,68891-38-3

Language

🇬🇧English

Regulation

GHS/CLP

Revision Date

11 June 2015

Safety Information

Key Hazards

Warning
  • Causes serious eye irritation - may cause redness and pain upon contact
  • Harmful to aquatic life with long-lasting environmental effects
  • May cause skin irritation with prolonged or repeated exposure
  • May cause temporary eye irritation and respiratory irritation if mist is inhaled

First Aid Guide

Eye Contact

Rinse immediately with plenty of water for at least 15 minutes. Remove any contact lenses and open eyelids wide apart. Seek medical attention if irritation persists after washing and show the SDS to medical personnel.

Skin Contact

Rinse immediately with plenty of water and remove contaminated clothing. Seek medical attention if irritation persists after washing.

Inhalation

Move affected person to fresh air immediately. Rinse nose and mouth with water. Seek medical attention if any discomfort continues.

Ingestion

Do not induce vomiting. Never give anything by mouth to an unconscious person. Rinse mouth thoroughly with water and seek immediate medical attention.

Protection Needed

Eyes

Wear tight-fitting safety glasses (EN 166 approved) or face shield when pouring or handling to prevent splashing into eyes.

Hands

Wear chemical-resistant, impervious gloves made of polyvinyl chloride (PVC) or natural rubber (latex) when handling the concentrate.

Respiratory

Respiratory protection not normally required under standard conditions. Use respiratory protection if mist generation occurs during handling.

Skin/Body

Use barrier creams to prevent direct skin contact. Wear appropriate protective clothing to avoid repeated or prolonged contact with the concentrate.

Physical Properties

AppearanceYellow liquid with perfumed lemon scent
OdourPerfumed (lemon fragrance)
pH7.5 (concentrated solution)
Flash PointNot applicable (non-flammable product)
Boiling PointNot applicable

Safe Handling

Handling Precautions
  • Provide adequate ventilation during use to minimize inhalation exposure
  • Avoid spilling and contact with skin and eyes - use careful pouring techniques
  • Do not mix with acids or other cleaning agents to prevent hazardous reactions
  • Avoid eating, drinking, or smoking when handling this product
  • Wash hands thoroughly after handling and use skin cream to prevent drying
Storage

Store in the original, tightly-closed container in a dry, cool, well-ventilated place. Keep away from direct sunlight and high temperatures.

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Frequently Asked Questions

What is a Safety Data Sheet (SDS)?

A Safety Data Sheet is a standardised document that provides detailed information about a chemical product’s hazards, safe handling procedures, storage requirements, and emergency measures. Under UK REACH and CLP regulations, suppliers must provide an SDS for hazardous substances to ensure workers can handle them safely.

How often should Safety Data Sheets be updated?

Safety Data Sheets should be reviewed and updated whenever new hazard information becomes available, when regulations change, or when the product formulation changes. Suppliers must update SDSs promptly and provide revised versions to customers. As a best practice, review your SDS library at least annually to ensure all documents are current.

Who is responsible for maintaining Safety Data Sheets?

Employers are legally responsible for obtaining and maintaining current SDSs for all hazardous substances used in their workplace. While suppliers must provide SDSs, employers must ensure they’re accessible to workers, kept up-to-date, and used to inform COSHH risk assessments and safe working procedures.

What are the 16 sections of a Safety Data Sheet?

The 16 mandatory SDS sections are: (1) Identification, (2) Hazard identification, (3) Composition/ingredients, (4) First-aid measures, (5) Fire-fighting measures, (6) Accidental release measures, (7) Handling and storage, (8) Exposure controls/PPE, (9) Physical properties, (10) Stability and reactivity, (11) Toxicological information, (12) Ecological information, (13) Disposal, (14) Transport, (15) Regulatory information, and (16) Other information.