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Safety Data Sheet

Paratexin SOT

Penreco

This Safety Data Sheet covers Paratexin SOT, manufactured by Penreco. It complies with GHS/CLP regulations. Available in English. Last revised 15 November 2012.

GHS Hazard Pictograms

Harmful/IrritantHarmful/Irritant
CAS Number

122-99-6,65-85-0,520-45-6

Language

🇬🇧English

Regulation

GHS/CLP

Revision Date

15 November 2012

Safety Information

Key Hazards

Warning
  • Harmful if swallowed (Acute Tox. 4, H302)
  • Causes serious eye irritation (Eye Irrit. 2, H319)
  • Can cause skin irritation with prolonged contact
  • Vapors may be hazardous when inhaled

First Aid Guide

Eye Contact

Remove contact lenses if present. Rinse cautiously with water for several minutes. Continue rinsing for at least 15 minutes and seek medical attention if irritation persists.

Skin Contact

Immediately rinse with water and remove contaminated clothing. If skin irritation continues after washing, consult a doctor.

Inhalation

Move the affected person to fresh air immediately. Provide rest, warmth, and general first aid measures. Seek medical attention if symptoms develop.

Ingestion

Rinse mouth thoroughly. Give large amounts of water or milk. If vomiting occurs, keep head low to prevent aspiration. Never give anything to an unconscious person. Seek immediate medical attention.

Protection Needed

Eyes

Safety glasses or face shield meeting EN 166 standard when pouring or handling the product.

Hands

Wear protective gloves meeting DIN/EN 374 standards. Suitable materials include neoprene, nitrile, polyethylene, or PVC. Gloves must be impermeable and resistant to the product.

Respiratory

Suitable respiratory protective device recommended. Use NIOSH or European Standard EN 149 approved respirator when aerosols or vapors may be present.

Skin/Body

Wear protective work clothing and a fully protective suit to prevent splashing and skin contact.

Physical Properties

AppearanceClear to pale yellow liquid
OdourCharacteristic odor
pH3-4 (at 20 g/l)
Flash Point>100°C
Boiling PointUndetermined

Safe Handling

Handling Precautions
  • Ensure good ventilation or exhaustion at the workplace
  • Prevent formation of aerosols during handling
  • Avoid direct contact with eyes and skin
  • Observe standard safety precautions for chemical handling
  • Wash hands thoroughly after handling and before breaks
Storage

Keep in cool, dry, ventilated storage in closed containers. Store away from oxidizing agents. Keep container tightly sealed to prevent moisture absorption.

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Frequently Asked Questions

What is a Safety Data Sheet (SDS)?

A Safety Data Sheet is a standardised document that provides detailed information about a chemical product’s hazards, safe handling procedures, storage requirements, and emergency measures. Under UK REACH and CLP regulations, suppliers must provide an SDS for hazardous substances to ensure workers can handle them safely.

How often should Safety Data Sheets be updated?

Safety Data Sheets should be reviewed and updated whenever new hazard information becomes available, when regulations change, or when the product formulation changes. Suppliers must update SDSs promptly and provide revised versions to customers. As a best practice, review your SDS library at least annually to ensure all documents are current.

Who is responsible for maintaining Safety Data Sheets?

Employers are legally responsible for obtaining and maintaining current SDSs for all hazardous substances used in their workplace. While suppliers must provide SDSs, employers must ensure they’re accessible to workers, kept up-to-date, and used to inform COSHH risk assessments and safe working procedures.

What are the 16 sections of a Safety Data Sheet?

The 16 mandatory SDS sections are: (1) Identification, (2) Hazard identification, (3) Composition/ingredients, (4) First-aid measures, (5) Fire-fighting measures, (6) Accidental release measures, (7) Handling and storage, (8) Exposure controls/PPE, (9) Physical properties, (10) Stability and reactivity, (11) Toxicological information, (12) Ecological information, (13) Disposal, (14) Transport, (15) Regulatory information, and (16) Other information.